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Fish Story [05.09.08]
After a series of safety scares about imported seafood in 2006 and 2007, U.S. consumers are recognizing that more than 80 percent, about 10.7 billion pounds of the seafood they eat, comes from ... [Read More]
Resources available from the 2007 IFG Teach-In [05.08.08]
Resources available from the IFG Teach-In: Confronting the Global "Triple Crisis"[Read More]
Time to draw a line in the oil sands [05.07.08]
Ontario is on the cusp of helping oil-sands emissions explode. Shell Canada wants permits to be granted by the end of this year for a new refinery in Sarnia to process oil from its oil-sands mines in ... [Read More]
Landfilling food and paper is heating the planet. [05.07.08]
As communities work to decrease greenhouse gas emissions, the first place to look is in the garbage can.[Read More]
Protect Menhaden in the Gulf of Mexico [05.07.08]
Menhaden are a small, oily fish that play an extremely important role in the health of the Gulf of Mexico. Menhaden spend their short lives swimming in large schools filtering algae out of the water ... [Read More]